What did you cook or eat today (March 2023)?

[medtran49]

Crawfish Magnifique from Chef Paul Prudhomme over a mirliton. It's really just a slightly fancied up etouffee. First time we ever tried this recipe, but per Craig we will be replacing our normal etouffee from Justin Wilson with this one. He ate 3 mirliton halves with the etouffee over them. My bowl in the picture has 1. Apparently, he really liked this.

 

[JAS_OH1]

Laphet Thoke...Burmese Fermented Tea Leaf Salad.

View attachment 97054

View: https://youtu.be/D58_3WqxZNQ

Guess you're back from holiday?

 

[rascal]

Guess you're back from holiday?

Yeah I miss his vids.

Russ

 

[rascal]

Late lunch wifes away
1 dozen fresh bluff oysters $43 cooked
Worth every cent.

Russ

 

[JAS_OH1]

Late lunch wifes away
1 dozen fresh bluff oysters $43 cooked
Worth every cent.

RussView attachment 97065

I'm going to the beach for a few weeks soon, I'm having oysters! I haven't eaten them in about 7 years.

 

[rascal]

I'm going to the beach for a few weeks soon, I'm having oysters! I haven't eaten them in about 7 years.

I love them raw as well. With pepper and malt vinegar.

Russ

 

[JAS_OH1]

I love them raw as well. With pepper and malt vinegar.

Russ

Cocktail sauce and extra horseradish on a cracker for me.

 

[rascal]

Cocktail sauce and extra horseradish on a cracker for me.

I have both here.

Russ

 

[SatNavSaysStraightOn]

Hubby was hungry and also lacking in his 5 a day, so I threw on some extra veg, a portion of carrots and green beans (2), to go with the portion of aubergine and half portions of tomatoes, courgettes, peppers and onions in the main part of the meal (total 4 veg portions). Served with a protein to help fill him up.

So that's the upside down rice cake served Aussie style, the right way up! Lol.

 

[murphyscreek]

Guess you're back from holiday?

Yes, unfortunately.

 

[Yorky]

Pepperoni pizza.

Pepperoni 9a s.jpg

• Yorky
• 10 Mar 2023

With fresh Thai red raw chillis.

Pepperoni 9b s.jpg

• Yorky
• 10 Mar 2023

Pepperoni 9c s.jpg

• Yorky
• 10 Mar 2023

 

[JAS_OH1]

Yes, unfortunately.

I dont blame you, I'm sure it was paradise! That lobster looked heavenly, too.

 

[Wyshiepoo]

Did a mix and match from stuff leftover in fridge.
A kind of Vegetable Casserole.

 

[caseydog]

Crawfish Magnifique from Chef Paul Prudhomme over a mirliton. It's really just a slightly fancied up etouffee. First time we ever tried this recipe, but per Craig we will be replacing our normal etouffee from Justin Wilson with this one. He ate 3 mirliton halves with the etouffee over them. My bowl in the picture has 1. Apparently, he really liked this.

View attachment 97057

Looks good, although I hate to see you bail out on Justin Wilson. Chef Paul is good, but not as entertaining as Justin.

For our freinds that don't know who Justin Wilson is, here is a video. Cajun chef and master storyteller, Justin Wilson...

View: https://www.youtube.com/watch?v=oScmodG_riM


CD

 

[vernplum]

Simple crispy fried fish with Shaoxing wine and Soy sauce: