So did I. I came up with the Finnish product which is indeed smoked salmon with grains. Sounds delicious to me.Mine too. I googled "salmon groats" and came up with nothing.
So did I. I came up with the Finnish product which is indeed smoked salmon with grains. Sounds delicious to me.Mine too. I googled "salmon groats" and came up with nothing.
I could eat that! A healthy snack that's tasty to boot!So did I. I came up with the Finnish product which is indeed smoked salmon with grains. Sounds delicious to me.
On second thought that sounds like something I should prepare. I can certainly make it, and jar it for preservation, cheaper than the sale price.So did I. I came up with the Finnish product which is indeed smoked salmon with grains. Sounds delicious to me.
Sounds like a regional Scando dish -On second thought that sounds like something I should prepare. I can certainly make it, and jar it for preservation,
I think the grains means flakes. Flaked smoked salmon pasteSo did I. I came up with the Finnish product which is indeed smoked salmon with grains. Sounds delicious to me.
I can do that. I've already sourced jars for canning and the salmon in the freezer, taking up space, is now a project! Finished researching pressure canning fish so almost go time. (No skates...)Sounds like a regional Scando dish -
I think the grains means flakes. Flaked smoked salmon paste
The can description says it succinctly; "Seasoned sweet smoked salmon paste type of thing". I'll add that the salmon is finely ground, with the overall contents being somewhat soupy, yet very rich and flavorful.On second thought that sounds like something I should prepare. I can certainly make it, and jar it for preservation, cheaper than the sale price.
Gone Hiking How's the texture on that? Is it like mushed fish from the process or is it flaky? Are the groats discernable? Is it salty?![]()
The can description says it succinctly; "Seasoned sweet smoked salmon paste type of thing". I'll add that the salmon is finely ground, with the overall contents being somewhat soupy, yet very rich and flavorful.
Kalakalle Smoked Salmon groats in tomato sauce, 235 g, canned
I've also had many tins of their fish cock and ham cock, which sounds extremely disturbing, but their labels re-assure, "Does not contain cock".I try to be trusting and can only take their word for it. Like "spotted dick", I'm think "cock" is some European bread type of thing. At least, I pray it is.
This looks so tasty!
Thank youThis looks so tasty!
I got to remember this when my beans are back in production