What did you cook or eat today (March 2026)

[medtran49]

Craig made chili with spaghetti for himself. I had a crudite plate. At 12 and clockwise, 1000 island dressing, 2 slices deli roast beef, celery sticks, carrot sticks, zucchini sticks, HB egg, mushrooms, fontinella cheese.

 

[Windigo]

Sourdough tuna & mozzarella pizza

Bought the base from the local deli, just added my own toppings

 

[Puggles]

Reuben with fries

 

[MypinchofItaly]

Making Greek yogurt and Grana Padano balls. They are resting in the fridge for about an hour. Afterwards they will be deep-fried.
I’ve stuffed a few of them with green olives.

 

[SatNavSaysStraightOn]

Usual sourdough, avo, tofu and chutney for lunch

Brown jasmine rice with the last of the Rumminayeh for evening meal.

 

[MypinchofItaly]

Deep-fried.
And no clue where the olives stuffed ones are

 

[Barriehie]

Making Greek yogurt and Grana Padano balls. They are resting in the fridge for about an hour. Afterwards they will be deep-fried.
I’ve stuffed a few of them with green olives.

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I've never heard of those! I've just last night finished making a new batch of Greek yogurt could you post a recipe please?

 

[MypinchofItaly]

I've never heard of those! I've just last night finished making a new batch of Greek yogurt could you post a recipe please?

Sure, I’ll post it soon

 

[MypinchofItaly]

I've never heard of those! I've just last night finished making a new batch of Greek yogurt could you post a recipe please?

Just posted

 

[vernplum]

Just spent a week in China. I have about 1 million photos of food. I wish you could see them all, but here are just a few (I'll break them up over a few days so as not to inundate you with too many!)

Shanghai is famous for the scallion pancakes. You find them everywhere as street food.

Y'all know I'm a sucker for meat on skewers. Here's one of many I ate - a lamb one, dusted with some kind of cumin mix and plenty of chili:

Pork and beef mooncakes:

Inside my pork one. Pastry is a little flaky, but still moist.

Another Shanghainese speciality - crab roe noodles. After this shot I mixed it all up.

 

[vernplum]

Heinz Ketchup Lays Fries at a convenience store. They were great and I went back for 3 more packs:

Bit of fried rice:

Deep-fried pomfret fish:

The 'must eat' in Shanghai: Xiao Long Bao - soup filled dumplings. These ones are crab as differentiated by the little orange crab shaped bit of cheese:

Spot of lunch. Steamed corn-fed chicken, fried pork, eggplant (dunno what sauce it was in) and some glass noodles:

...ok I'll post some more tmr.

 

[MypinchofItaly]

Just spent a week in China. I have about 1 million photos of food. I wish you could see them all, but here are just a few (I'll break them up over a few days so as not to inundate you with too many!)

Shanghai is famous for the scallion pancakes. You find them everywhere as street food.
View attachment 142817

Y'all know I'm a sucker for meat on skewers. Here's one of many I ate - a lamb one, dusted with some kind of cumin mix and plenty of chili:
View attachment 142819

Pork and beef mooncakes:
View attachment 142820

Inside my pork one. Pastry is a little flaky, but still moist.
View attachment 142821

Another Shanghainese speciality - crab roe noodles. After this shot I mixed it all up.
View attachment 142822

That scallion pancake looks absolutely good

 

[vernplum]

That scallion pancake looks absolutely good

It was literally the first thing I ate after we got off the plane and it was great. Things only got better .

 

[MypinchofItaly]

It was literally the first thing I ate after we got off the plane and it was great. Things only got better .

Good for you From what I can see in the photos, it really looks like you’ve had a very interesting week!

 

[Puggles]