What did you cook or eat today (March 2026)

[Windigo]

Made Swedish meatballs, cream sauce, mashed potatoes, carrots and broccoli. Cranberry sauce on the side.

 

[Windigo]

Just spent a week in China. I have about 1 million photos of food. I wish you could see them all, but here are just a few (I'll break them up over a few days so as not to inundate you with too many!)

Shanghai is famous for the scallion pancakes. You find them everywhere as street food.
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Y'all know I'm a sucker for meat on skewers. Here's one of many I ate - a lamb one, dusted with some kind of cumin mix and plenty of chili:
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Pork and beef mooncakes:
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Inside my pork one. Pastry is a little flaky, but still moist.
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Another Shanghainese speciality - crab roe noodles. After this shot I mixed it all up.
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That's so awesome! I'm slightly jealous