Made a grilled cabbage coleslaw
What did you cook or eat today (March 2026)
- Thread starter Morning Glory
- Start date
It doesn't look grilled. Do you grill after making it? Or is the cabbage grilled first?
I made a yoghurt omelette. It was quite interesting (mixing yoghurt with the egg before frying). Experimenting...
Barriehie
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Red beans and rice are inching along!
detroitdad
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Air fryer chicken, warm potato salad......outstanding
rascal
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Lunch was hungry so looked in the fridge and I spied shrooms.
10 mins later shrooms on toast with pepper.
Russ
10 mins later shrooms on toast with pepper.
Russ
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Moussaka. Far too many aubergines in the fridge, plus some leftover bechamel, and a ½ kg of minced beef.
Yes the cabbage was cut into wedges and charred in a grill pan. We set a record for heat today (86F/28C)…no way was I going outside and firing up the grill.
Honey-mustard glazed pork chops, fondant potatoes, and some of that slaw from above. Peanut butter cookie for dessert.
Looks good. Have you eaten it with something yet?
It's been a while since I made it - it's from Pim Techamuanvivit's perfectly propotioned recipe saved from her now definct blog - it goes with so many dishes too - not just Thai - shrimp fried rice tomorrow and its also going in DanDan noodles. I've been drizzling on all sorts
The flavour profile is always amazing. Pim is said to eat it on bread like jam 
edited to add
It's relatively easy - or easier in this Asian ingredient-deprived location - for me to get hold of the ingredients for this than it is to get hold of fresh items like lemon grass or galangal for eg, not to mention more esoteric other bits.
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This doesn't look pretty, but it is tasty.
Colcannon made with purple potatoes (potatoes, leeks, and kale), baked orange miso tofu and steamed carrots.
Colcannon made with purple potatoes (potatoes, leeks, and kale), baked orange miso tofu and steamed carrots.
rjchurch47
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Had some bananas that had gone brown so made the obligatory Banana Bread as per Nigella: Banana Bread
MypinchofItaly
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Spring vegetable risotto topped with homemade toasted breadcrumbs
