What did you cook or eat today (March 2026)

[Barriehie]

Had some leftover cabbage and a Salisbury steak with a piece of whole wheat lots of seeds toast.

 

[Windigo]

Soy & honey glazed chicken with garlic and cashew nuts, fried onions rice, and green beans

 

[Z-Cook]

Sichuan home-style tofu and pork fried rice