What did you cook or eat today (March 2026)

[Barriehie]

Had some leftover cabbage and a Salisbury steak with a piece of whole wheat lots of seeds toast.

 

[Windigo]

Soy & honey glazed chicken with garlic and cashew nuts, fried onions rice, and green beans

 

[Z-Cook]

Sichuan home-style tofu and pork fried rice

 

[blades]

Ditto


Ditto

They're not usually a cooked ingredient - wondered.

Not only do I recommend deep dish pizza but there are some great avocado soups, avocado omelettes and even avocado pasta sauces all of which cook avocados. Cooking them is common and normal to me. You don't want to overcook them, of course.

You could add avocado to your fried rice, just add it at the end of the cooking process so it doesn 't overcook.