What did you cook or eat today (March 2026)

[rjchurch47]

The "ONLY" thing that would make the picture better (for me anyways lol), if if you had opened up one of the eggs prior to taking it. I love seeing a runny yolk

I'll see what I can do next time

 

[karadekoolaid]

At about 11am, I ate an arepa filled with "pastel de chucho" (manta ray with plantains and sweet chile), green mango jelly and avocado slices.
How about that for esoteric?

 

[detroitdad]

I'll see what I can do next time

Lol..... thanks!

 

[rascal]

I just had a double chocolate hot cross bun with generous amount of butter and my home made raspberry jam.
10/10

Russ

 

[rascal]

It's Friday here and takeaways tonight

Russ

 

[SatNavSaysStraightOn]

2 small jacket potatoes and Leek and Mushroom gratin.

 

[TheSoloChef]

Do you have the recipe? I would like to try it.

Here you go: Prawn Egg Foo Yung

The sauce/gravy goes really well with it!

 

[TheSoloChef]

Yesterday I made my own pepper(corn) and mushroom sauce (for the first time) to go with the steak and homemade triple cooked chips I made.

 

[Morning Glory]

Here you go: Prawn Egg Foo Yung

The sauce/gravy goes really well with it!

Thanks.

 

[vernplum]

Thai again - beef and eggplant Panang Curry. Plus there was the Tom Yum I made yesterday.

 

[Barriehie]

Thirteen beef and broccoli Chow Mein lunches.

One on zoodles.

One with a couple of Tobasco chili's.

One that's "normal".

They're all packed in Z-Cook's fav food transport material.

 

[badjak]

You got quite a business going now Barriehie

 

[badjak]

Thai again - beef and eggplant Panang Curry. Plus there was the Tom Yum I made yesterday.

View attachment 143075

I wouldn't mind a portion of that too

 

[Barriehie]

You got quite a business going now Barriehie

It's getting better. I'm at my limit with my current cookware but that's okay since now I've got pocket money.

 

[badjak]

I made phat prik king and cooked enough rice for nadi goreng tomorrow