What did you cook or eat today (May 2024)?

[SatNavSaysStraightOn]

I didn't quite cut into the poached egg far enough to get the runny yolk to run.

Hubby cooked. Sunday night's are when I ring my mum.

 

[Lullabelle]

I didn't quite cut into the poached egg far enough to get the runny yolk to run.

View attachment 114001

Hubby cooked. Sunday night's are when I ring my mum.

Now that is my kind of comfort food

 

[Lullabelle]

I am cooking dinner today, one oven and 3 gas rings will be used.

 

[TastyReuben]

I am cooking dinner today, one oven and 3 gas rings will be used.

So…toasted cheese sandwiches and crisps?

 

[badjak]

 

[Windigo]

Easy meal, take away tuna pizza. It was pretty good though!

 

[Lullabelle]

So…toasted cheese sandwiches and crisps?

Rude

 

[TastyReuben]

Using leftover chicken fajita filling for tonight’s meal:

 

[SandwichShortOfAPicnic]

Easy meal, take away tuna pizza. It was pretty good though!
View attachment 114014

It looks pretty good, especially for a takeaway pizza!

 

[Puggles]

Cordon Bleu with some broccoli . With lots of deliciously stinky freshly grated Romano cheese on top.

 

[karadekoolaid]

Using leftover chicken fajita filling for tonight’s meal:

You bought that cheese ready grated, didn't you?

 

[TastyReuben]

You bought that cheese ready grated, didn't you?

That is MrsT’s low fat cheese, so yes, pre-shredded. I was too lazy to shred some off the block just for me.

 

[karadekoolaid]

Pasta today. Had to use up some tomatoes, so this is what I came up with:

 

[Timenspace]

For sure:
Krupuk udang are prawn crackers
Emping is made from the melindjo nut, and is a little bitter compared to krupuk.
I got the raw/dried ones, and they just need frying

That sounds amazing. Thank you.

 

[SatNavSaysStraightOn]

I went to make lasagne only I didn't have any lasagne sheets. I thought, very briefly, about making my own and even considered making the lasagne sheets from sweet potatoes & flour or even butternut squash and flour, and then decided, forget that idea. I just thinly sliced the home-grown butternut squash instead and used those slices instead of lasagne... served with steamed cauliflower and the extra butternut squash I couldn't easily fit into the 'lasagne'.

So the lasagne typically makes about 10 portions when 3 tins of tomatoes are used, and I had a 1.4kg squash to use (without seeds)... so 10 portions of lasagne were made, 8 of them getting the vegan cashew miso sauce I use instead of a cheese sauce. We've found it has more flavour if we don't cook it, so I poured it on after the 'lasagne' was cooked. At least today's version will have the full flavour of the sauce.