What did you cook or eat today (May 2025)?

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Recipe - Red beans and rice my way

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Today I heated up a little bowl of leftover spaghetti in my new microwave, only I accidentally set it to the 'grill' function that I've never used yet.

Well, after a few minutes I wondered why it hadn't gone 'ding!' yet only to realise I'd been grilling my splatter cover at 250c for 5 minutes...

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Well, after I'd eaten the spaghetti (hot on top, cold below, surrounded by floppy hot plastic) I had to used a knife to cut the bowl out.
I've left a batch of dough to proof on the oven and forgotten about it and made pizza (big surprise) later that night @ 550f. Destroying both the dough and the bowl.
 
We had leftover canneloni. It was so good, I think maybe better than the first night. That was the last freezer tray. I'm gonna have to make some more soon.

I fed my last jar of starter tonight so I can start my starter dough discard stockpile again. I used the last of my discard to make banana bread today. Discard really adds a distinctive flavor to my pasta and I probably will never make pasta again without it. But now with active fed starter and time off work, I feel some bread baking is in my near future.
 
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