What did you cook or eat today (May 2025)?

Asparagus risotto.
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Well, it’s up on the screen, so it must be!

HOME - AWA WIFFLE BALL
I still thought it was a joke, half time entertainment, they aren’t beyond doing the odd comedy skit at half time.

Now I’ve seen it and had a little read I like it, it looks like more fun than the usual sport offering.
Although a bit of me hopes it’s played with some levity.
 
A few days ago i put smoked turkey legs and other turkey bones in a crockpot and deboned after cooking it down. There was a lot of meat and gelatine. Last night i made a turkey noodles casserole using the meat and gelatine along with my homemade egg noodles, a can of cream of mushroom soup, Cajun seasoning, garlic powder, lemon pepper, and heavy cream. I stirred in fresh spinach and topped with crushed potato chips during the last 10 minutes of baking. Really, really good.
We had leftovers of this with fried eggs on top for breakfast. Yum.
 
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Made a jumbo batch of Portuguese Sausage aka Linguica Fried Rice.
I collected up all of my leftover steamed White Rice that I stow in the deep freeze and broke out my Wok.

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That was the side dish to Shoyu Chicken and my Quick Cucumber Kim Chee (kimchi, whatever)
One for DH ⬆️
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and a Take-Out Bento Box for my Mother ⬆️
 
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