What did you cook or eat today (May 2025)?

[karadekoolaid]

Naughty (with all that fat and salt), but very nice

Not at all. As my great aunt Hilda used to say : "a little bit of what you fancy does you good! "

 

[TastyReuben]

Ham, American cheese, onion, pickled jalapeno, and mustard sandwich, along with some potato sticks.

 

[SandwichShortOfAPicnic]

My eldest starts his first proper job on Monday so is departing back to his own abode tomorrow to settle in.
Friday afternoon traffic in the West Country and especially Bristol is not good so tomorrow as a good luck see off we’re having a ‘Breakfast BBQ’ so he can leave before the rush

Made some German(ish) potato salad with Kuhne honey gherkins (one of my favourite pickles) and a fair amount of egg n smoked paprika which is a bit of deviation, but a nice one.

and some Asian coleslaw, shown before the dressing and a bit of it after the dressing with the pinenuts added.

A little bowl of cooks perks

 

[JAS_OH1]

I ate one of those house salads from yesterday--field greens, dried cranberries, goat cheese, pine nuts, balsamic vinegar and some peppercorn ranch (with extra black pepper). Yummy. I made DH some over-medium fried eggs over a brioche bun with warm parmesan chicken slices, bacon pieces, and creamy gruyere cheese sauce. He practically licked the plate.

 

[SandwichShortOfAPicnic]

I ate one of those house salads from yesterday--field greens, dried cranberries, goat cheese, pine nuts, balsamic vinegar and some peppercorn ranch (with extra black pepper). Yummy. I made DH some over-medium fried eggs over a brioche bun with warm parmesan chicken slices, bacon pieces, and creamy gruyere cheese sauce. He practically licked the plate.

I’d like both of those please, DH’s for breakfast and your salad for lunch.
I’ll be over in the morning.

 

[medtran49]

Chili dogs

 

[CookieMonster]

to conserve water, I did a sous vide ribeye in the oven.
salted/rested 2 hours at room temp.
3.0 hours at 225'F convection.
internal temp was 130'F - so I turned the oven to OFF and let it finish for 0.5 hours.
and it was veddy gut . . .

 

[Barriehie]

I've gotten as far as making the crepes and know that I have blueberries and cream cheese...

 

[CookieMonster]

go for the strawberry stuffing . . . wowsa . . .

 

[CookieMonster]

add some real peppermint to dress it up - big hit here with the kiddies....

 

[Barriehie]

add some real peppermint to dress it up - big hit here with the kiddies....
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All out of strawberries until I pick more from down the road. The 's are good so I'll figure something!

 

[rascal]

Picked up mcds on way home after rugby practice for harry.
1/4 pounder and fries for me and crispy chicken wrap with aioli for wife.
Tonight's meal will be stir fry. Chicken egg and veges.
I just had a steak and cheese pie for lunch.

Russ

 

[rascal]

After a freezer dive I found a chicken kiev big enough to split in 2. Then look through fridge found some veges .stir fry tomorrow night. There's a pepper sauce to go with it.

Russ

 

[vernplum]

Lazy lunch - air-fried spam sandwich with mayo and Sriracha:

 

[TheSoloChef]

Comfort food this time around for me (just had injections in both my eyes at the Hospital so can't be bothered (or see) to cook properly) so a Fray Bentos pie in the oven and some Asparagus quickly fried in some butter and garlic.