What did you cook or eat today (May 2025)?

Hubby pulled a container out of the freezer last night thinking it was a potato and peas filling for some pasties. I pulled the pastry out to make the pasties, and defrosted it. Reheated the filling with the lid on, and only found out when I went to assemble the pasties that it wasn't the pasties filling. Hubby didn't want to go back outside in the cold to get the bread for toast, so the pastry was cooked as was and fried mushrooms and onion went on to of the cooked pastry... we had already cooked the sweetcorn...

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The mushrooms were out home grown batch and very tasty so no wasting them though there were more than expected!
 
Repeat of yesterday's breakfast for us.
JAS_OH1 said:
I ate one of those house salads from yesterday--field greens, dried cranberries, goat cheese, pine nuts, balsamic vinegar and some peppercorn ranch (with extra black pepper). Yummy. I made DH some over-medium fried eggs over a brioche bun with warm parmesan chicken slices, bacon pieces, and creamy gruyere cheese sauce. He practically licked the plate.
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Schmidt’s, the stalwart Columbus German restaurant, was in our area (sort of, if you count 40 minutes away “our area”) with their food truck, so that’s where we went:

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I’ve yet to figure out why a storied German restaurant has a “Bahama Mama” for their signature sausage. 🤷🏻‍♂️

Anyway, I had the knockwurst, wirh sauerkraut and onions added, and MrsT had the Fat Daddy, with the same added, and she got the platter, but with two servings of the potato salad, so we each had some of that.

She also got a cream puff.

No pics, because we literally stood in the parking lot scarfing our food down - well, she opened the back of The Gurken and sort of sat in there while maintaining that didn’t count as eating in the car.
 
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