medtran49
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It varies depending on variety.I'll pay up to about 80c each for.
When is avo season anyway?
It varies depending on variety.I'll pay up to about 80c each for.
When is avo season anyway?
Either Recipe - Green Tomato Ketchup which i did a couple of years ago or green tomato chutney.What do you like to do with green ones that aren't going to ripen?
I was thinking you might have those big ones, that's been discussed somewhere before.Here, the avocados are a little bigger: but I agree. In season, they're maybe $2 a kilo. View attachment 144519
Saw those but had already bought a bag of 5 big from Sam'sI'm not sure, but my Hass avocados from Mexico that I get from Wal-Mart are .60 cents each right now.
It would be cheaper I'm sure but when I buy avocados I can never hit the sweet spot of ripe. It's either cannon balls or gray mush so I rarely eat them and it's the occasional frozen.Saw those but had already bought a bag of 5 big from Sam's
Following Barriehie's post of frozen, does anyone DIY freeze them?
Makes senseIt would be cheaper I'm sure but when I buy avocados I can never hit the sweet spot of ripe. It's either cannon balls or gray mush so I rarely eat them and it's the occasional frozen.
Thawed and use like fresh.Makes sense
Never thought of freezing them until now but could be an option
How used? Thawed first? Or not?
Thawed and use like fresh.
Bucky!! Nice to see you!Hey folks. Haven't been here in a while.
Tonight's dinner is leftover tandoori spiced grilled chicken, onion raita, and naan.