What did you cook or eat today (May 2026)

[badjak]

Just put them on

 

[badjak]

Slight change of plan...
I made the fatal mistake of grabbing a piece of grilled chicken as a snack.
Now there is no more chicken, but still all of the sauce

 

[Barriehie]

Slight change of plan...
I made the fatal mistake of grabbing a piece of grilled chicken as a snack.
Now there is no more chicken, but still all of the sauce

You shared with Sherlock and Bibi, yes?

 

[buckytom]

Tonight is leftovers at work again. This time from a recipe from a restaurant in Quebec, Resto Vivaldi. It's Cast Iron French Onion Chicken. Thin chicken breasts sauteed in a sort of French onion soup/sauce, topped with melted gruyere.

If you like French onion soup, this one is for you.

 

[badjak]

You shared with Sherlock and Bibi, yes?

Too hot for them, but the bones shoud be okay for tomorrow (they are soaking)
Yes, my boys eat chicken bone

 

[Barriehie]

Too hot for them, but the bones shoud be okay for tomorrow (they are soaking)
Yes, my boys eat chicken bone

Ozzie drags in deer bones at times...

 

[Barriehie]

Piece of pork neck, succotash, and some home picked dolmades.

 

[kaneohegirlinaz]

Tonight is leftovers at work again. This time from a recipe from a restaurant in Quebec, Resto Vivaldi. It's Cast Iron French Onion Chicken. Thin chicken breasts sauteed in a sort of French onion soup/sauce, topped with melted gruyere.

If you like French onion soup, this one is for you.

I follow this guy on You Tube, I'd love to try his food!

 

[buckytom]

I follow this guy on You Tube, I'd love to try his food!

He's great. This recipe in particular is fantastic.

 

[kaneohegirlinaz]

Let me cathc y'all up...

I forgot to say that we had a family emergency and have been in Hawaii for the past two weeks ...

 

[Barriehie]

Let me cathc y'all up...

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I forgot to say that we had a family emergency and have been in Hawaii for the past two weeks ...

There's no rice on the first plate... Go back and try again!

 

[kaneohegirlinaz]

... continued ...

I've been waiting a year to have this again, Bahn Mi with pickled veg, ham, pate and head cheese which I removed ...

team effort - my SIL and I made Sunday Pasta Dinner ... I haven't had this in years!

 

[kaneohegirlinaz]

There's no rice on the first plate... Go back and try again!

that's SIL's plate ... she's Italian

 

[Barriehie]

... continued ...

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I've been waiting a year to have this again, Bahn Mi with pickled veg, ham, pate and head cheese which I removed ...

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team effort - my SIL and I made Sunday Pasta Dinner ... I haven't had this in years!

You removed the best part!

 

[pocofan]

I'd decided on Lebanese food today. I made some kibbe earlier in the week (kibbe for frying) and froze it.Looking through the fridge, I found some lovely red peppers, so m'hammara (a Middle Eastern "dip" made with roasted peppers, walnuts and a touch of chile) was on the books. I roasted the peppers yesterday evening. My wife wanted hummus, and I needed to soak chickpeas to make falafel anyway. Tabbouleh (bulgur wheat, tomatoes, parsley, mint, onion) is always a favourite because it cuts through the heaviness of the fried stuff and is very refreshing.
Sooooo... that looks like a lot of work, but with a food processor, it's pretty straightforward. Mix, blitz, plate; mix, blitz, fry.
I started up the processor and it died on me. Maybe a fuse, maybe the motor burned out, who knows?
We ended up using the hand mixer, which takes about 3 times longer. The peppers where chopped by hand, with a large knife, old style. Good news was, we still got to eat at 5.30!
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I have never had Lebanese food. I am going to have to try it some time looks good.