)
And the black seeds? Looks like poppy seeds...
Yes, indeed. Home grown ones as well.
They are ok. I'm not hugely enamored with them but do tolerate them. Actually prefer tapioca pudding tbh! Or polenta, but they have their place. Some biscuits we love that are gluten free as well as dairy free (when meant we could share them with my mother when she was here, neither of us is gluten intolerant) use chia seeds but both of us do find ourselves pulling chia seeds out of teeth for hours afterwards, particularly one hole in one of my molars that dentists refuse to do anything with because the actual filling is still there, but the cap isn't. However drilling out the filling would result in a hole that would now destroy the tooth completely so I spend my life removing stuff from that tooth and going back for seconds on everything I ate! Thank goodness for wooden tooth picks...
A good start!Enjoyable and odd at same time
My piadina was particularly good, mainly because I was craving for it so much and cannot wait to come back to my work.
Coffee was strong and the usual rubbish though
It's just double cream, reduced, with grated Parmesan. Seasoned and balanced with lemon juice.
That sounds like something I would do.
Yes, it was very rich, and a bit too sweet beforehand. Do you thicken your milk?