What did you cook or eat today (November 2021)?

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Shrimp and couscous with baby spinach and grape tomatoes topped with a lemon yogurt sauce.
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For dinner tonight:
Serrano ham.
Stilton, Bleu dÁuvergne, Jarlsberger, Cheddar, Wensleydale with cranberries, goat cheese with honey, Delice, Manchego with Merlot...
Yes, you guessed - cleaning out the cheese cabinet in the fridge. Only 2 kgs to go...
 
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