What did you cook or eat today (November 2021)?

Tell us what you cooked or ate today. Photos appreciated but not at all necessary.
 
Married musician, traveler, cook, friend to animals, no kids
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Timenspace

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Improved version of the 18th century bread recipe.
Or we might name it Flora's bread(my friend's name is Cvijeta,which could translate to Flora, and she provided the recipe).

Whole grain wheat flour,rye flour and corn flour. A tad more water, and the required lidded dish.

Very tasty, soft, very happy👍😊


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As it cooled off, kid and I were tasting and admiring it,and the meat tom sauce was just reheated,and so it happened we ate bread, meat tom sauce, pickled red beet for lunch.

Kid had some choc, and I had a baked kabucha squash.
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TastyReuben

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Believe it or not I contemplated about getting my Christmas deco out of the cellar, over the long weekend😂...
I decided not to. Being still a tad too early😎
I meant to do that this weekend, and now I feel like I'm behind! :laugh:
 

pocofan

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Just got back from a long weekend trip. Went to Savannah Georgia. Had blackened red snapper with fried grits cakes and She Crab Soup. That was an excellent meal. Next day I had shrimp and fried grits tacos. Very good. Also went to a breakfast place with 4 1/2 stars on Yelp. It was the worst breakfast I have had in decades. Tonight, too tired to cook. Wife is tired too.
 
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