What did you cook or eat today? (November 2025)

kaneohegirlinaz said:
Try an Asian Market, that's where I get mine and freeze them


In Hawaii, our life-time neighbor two doors down had a permanent IMU (E-Moo) aka Hawaiian Underground pit oven.
The family would fire that baby up maybe once a quarter and the neighbors had an open invitation to bring over whatever they wanted to cook in it.
IMU cooked Ham, Turkey, Chicken and all assortment of Vegetables are spectacular cooked this way!
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Was your neighbor's name Germaine?
:laugh:
 
I dug out the old nickel plated Griswold No 10 to see if I liked it for frying wings.
I did. Should have done it years ago. The deep sides were a big plus. As was the large surface area. I was able to cook all 13 wings at one time.
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I just use Sweet Baby Ray's Buffalo sauce. Not quite as hot as mixing Frank's and butter. And you don't need to worry about it separating.
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These went fast. Then I got the rest :)
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PAcanis said:
No idea.
I'll fill it with water tomorrow after I clean it and let you know.
I'm guessing 4-1/2. Maybe 5. It's big. High dome lid, too.
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I have a 5 quart cast iron Dutch oven. Is yours a frying pan or a Dutch oven?

From Google

A Griswold No. 10 cast iron pot (specifically a
Dutch oven or kettle) typically holds 8 quarts.
Google Search
 
Had a doctor's appointment this morning my parents took me to, then we stopped at this awesome Arabic food market and I got some stuff to make shawarmas 🥙 delicious 🤤 I could have spent hours in that market. The smells, the different foods, so nice.
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