Breakfast - Ful Medames, regional variation using long/slow-cooked leftover pinto beans. The simple minimalist version a la Claudia Roden - plain beans with additions of choice at the table: a drizzle of ev olive oil, chopped onions (green), chopped gresh mint, squeeze of lemon, freshly made flatbread to accompany.edited to add:
Plus my chimmichuri version in the small jar - hot, spicy, pungent, tart - good on everything
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