What did you cook or eat today? (November 2025)

It's along the lines of,
"In our house pet hair is a condiment"

Here is called extra protein


I remember back when Kate was still alive, finding a hair in our food was like a detective show:

Is it some shade of grey and wiry/kinky? Then it’s MrsT’s.

Is it brown, white, or grey, but it’s straight? Then it’s mine.

Is it white, black, or a deep rich brown? Then it’s Kate’s.
 
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Lunch today.
I made a half sheet tray full of these little gems.
Pillsbury® Ham & Swiss Pinwheels
Simple to make.
Pillsbury® Crescent Sheet filled with your favorite meat and cheese, rolled up into a log, sliced and baked.
I haven't made this in a while, but I recall last time I did, it was filled with sliced Pepperoni & shredded Mozz.
DH was over the Moon. He said they're like mini Stromboli, but better.
I was at first thinking messed up fortune cookies...
 
I had two Junior Whoppers for lunch. Or Whopper Juniors. Whatever they are called. Burger King. Five bucks. I'll live, lol.

Supper is totally up in the air.
 
We had Whoppers, a single for me, double for Craig, and shared a small fries on the way home from grocery shopping.
 
Pick it out. Get rid of it. No problem! :D
If you lived in a tropical climate, that would be the least of your problems...
" Waiter, there's a cicada, a scorpion and a couple of cockroaches in my soup...":roflmao::roflmao::roflmao::roflmao:

I oftentimes don't notice the details until after I've posted the picture :eek:
 
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