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What did you cook or eat today? (November 2025)

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It's along the lines of,
"In our house pet hair is a condiment"

Here is called extra protein


I remember back when Kate was still alive, finding a hair in our food was like a detective show:

Is it some shade of grey and wiry/kinky? Then it’s MrsT’s.

Is it brown, white, or grey, but it’s straight? Then it’s mine.

Is it white, black, or a deep rich brown? Then it’s Kate’s.
 
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Lunch today.
I made a half sheet tray full of these little gems.
Pillsbury® Ham & Swiss Pinwheels
Simple to make.
Pillsbury® Crescent Sheet filled with your favorite meat and cheese, rolled up into a log, sliced and baked.
I haven't made this in a while, but I recall last time I did, it was filled with sliced Pepperoni & shredded Mozz.
DH was over the Moon. He said they're like mini Stromboli, but better.
I was at first thinking messed up fortune cookies...
 
In other words, get too close and you might see a cat or dog hair ;)
Pick it out. Get rid of it. No problem! :D
If you lived in a tropical climate, that would be the least of your problems...
" Waiter, there's a cicada, a scorpion and a couple of cockroaches in my soup...":roflmao::roflmao::roflmao::roflmao:
 
Pickerel, packaged risotto, butternut squash.
IMG_5707.jpeg
 
Lunch was smoked salmon with sourdough bread.
I remember back when Kate was still alive, finding a hair in our food was like a detective show:

Is it some shade of grey and wiry/kinky? Then it’s MrsT’s.

Is it brown, white, or grey, but it’s straight? Then it’s mine.

Is it white, black, or a deep rich brown? Then it’s Kate’s.
Any hair???
 
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