What did you cook or eat today? (November 2025)

[karadekoolaid]

I{m just ploughing my way through some tsatziki and broad bean cream (Lebanese style cream) left over from yesterday.

 

[msmofet]

Not feeling very well today, I had an intensive weekend and the temp dropped dramatically..
So for lunch I had a bread soup. This is the traditional milanese one. Sorry not nice photos, anyway it was warm, delicious, so comforting.

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Feel better.
Never had bread soup. Sounds comforting.
When I don't feel good, like lately, my comfort food is pastina and eggs. Or mashed potato and gravy.

 

[SandwichShortOfAPicnic]

My son’s cooking this evening. Steak and kidney filling ended up in the freezer because I have to go to my mums place tomoz. Heyho.

 

[badjak]

Nasi goreng with fried eggs.
But I forgot to take pictures.

 

[pocofan]

Thank you! Comes with a side of remoulade sauce to boot. Recipe adapted from here.

Thank You.

 

[pocofan]

Been super busy lately. Tonight I’m making New Orleans BBQ shrimp with rice and French bread.

 

[Barriehie]

Thank You.

Welcome!

 

[Gone Hiking]

With Thanksgiving this week, I'm cooking light all week going into it. (We're actually doing it on Friday to fit everyone's schedules.) Mrs.GH and I tag-teamed it tonight. I cooked a coho salmon filet, while she whipped up a Ceasar salad, going heavy on the garlic and anchovies, just as I like it. We had a couple of leftover heart-shaped croutons I'd made with a coq au vin recently, so I tossed those on our plates as well.

 

[medtran49]

Last night was pork chops cooked in with scalloped potatoes. A favorite comfort food for Craig. Green beans as the vegetable. No pics because I forgot.

 

[SoCalZone10]

One pot shrimp orzo. Today is an easy day. I already have lemon, and parsley from my garden. It will be served with a cucumber, red onion, and tomato salad. I still have some small tomatoes from my garden.

 

[MypinchofItaly]

Feel better.
Never had bread soup. Sounds comforting.
When I don't feel good, like lately, my comfort food is pastina and eggs. Or mashed potato and gravy.

Mine as well but I had some old bread and parmigiano so I decided to make this soup. Yes is very good. I also added an egg

 

[MypinchofItaly]

Thin pizza crusts made with semolina flour, topped only with tomato sauce, salt, olive oil and fresh thyme.

Edit: one is topped with grated Parmigiano

 

[Windigo]

Tired and very busy so I had some take out salmon nigiri sushi

 

[msmofet]

Thin pizza crusts made with semolina flour, topped only with tomato sauce, salt, olive oil and fresh thyme.

Edit: one is topped with grated Parmigiano

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My mom made something like that. She would spread dough with sauce or tomato paste, Parmesan reg, pecorino romano, salt, ground peppercorns, red pepper flakes, and chopped fresh parsley. Then she would roll it up and bake.

 

[Barriehie]

Thin pizza crusts made with semolina flour, topped only with tomato sauce, salt, olive oil and fresh thyme.

Edit: one is topped with grated Parmigiano

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So you're feeling better!