What did you cook or eat today? (November 2025)

[MypinchofItaly]

So you're feeling better!

Yes

 

[rascal]

Food for cup day here.
750gms whitebait patties
3 paua minced and made into patties

Russ

 

[medtran49]

A salad meal. Clockwise, cucumber at 12, bacon, gorgonzola, tomato, avocado, chicken, red onion, carrot, with a creamy sweet paprika dressing.

 

[TastyReuben]

We went out with all the family to a barbecue restaurant in downtown Rochester. I had a brisket cheesesteak with a couple of different funky house-made things on it, and MrsT had ribs with coleslaw and some kind of sweet potato soufflé thingy.

 

[badjak]

I roasted some potatoes near the fire last night.
By the time they were done, the fire was too low and the remaining wood not dry enough for the marinated belly pork.
So I had potatoes only.
Belly pork is for tonight. Might not go over wood fire as we had 75 mm rain early morning...

 

[badjak]

Thin pizza crusts made with semolina flour, topped only with tomato sauce, salt, olive oil and fresh thyme.

Edit: one is topped with grated Parmigiano

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Did you use only semolina?
Or a mixture of semolina & wheat flour?

 

[SandwichShortOfAPicnic]

I roasted some potatoes near the fire last night.
By the time they were done, the fire was too low and the remaining wood not dry enough for the marinated belly pork.
So I had potatoes only.
Belly pork is for tonight. Might not go over wood fire as we had 75 mm rain early morning...

I also have pork belly for today

 

[Gone Hiking]

Mrs. GH and I went out for dinner at an upscale restaurant. We ordered a half dozen Well Fleet oysters for an appetizer (super briny and delicious), and then I had the steak and sea scallops, with lobster mac 'n cheese and roasted wild mushrooms with truffle butter. Mrs. GH had the same, but with shrimp and and scallops. Everything was fantastic!

 

[Windigo]

I made a couscous salad with feta & falafel

 

[Barriehie]

I also have pork belly for today

I have some in the freezer but it's so pricy I save it for special occasions.

 

[SandwichShortOfAPicnic]

I have some in the freezer but it's so pricy I save it for special occasions.

It used to be such a cheap cut here
It’s still not super expensive but it’s not the wonderful cheap cut it used to be.

 

[SoCalZone10]

Pan fried pork chop, and red cabbage, green apple, onion lightly sautéed, with a pinch of vinegar.

 

[badjak]

Belly ork over wood fire might just happen today
The wood is not too wet

 

[MypinchofItaly]

Did you use only semolina?
Or a mixture of semolina & wheat flour?

Yes I used only semolina's flour. It works perfectly for this rustic and very crispy 'pizza-tongues' (lingue di pizza rossa).
I only dusted the work surface with 00 flour because I had run out of semolina.

 

[badjak]

Yes I used only semolina's flour. It works perfectly for this rustic and very crispy 'pizza-tongues' (lingue di pizza rossa).
I only dusted the work surface with 00 flour because I had run out of semolina.

Great
I figure I can try this out with mieliemeal.
What was your hydration?