What did you cook or eat today (October 2020)?

[mjd]

My first attempt in making Yorkshire pudding. I don’t know if they are ok for Brits (please any thoughts from you will be more than well accepted - I’m learning) .. I have to say that they taste good, but need to keep doing them

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I don't know what they are supposed to look like but those look fabulous! Awesome results and only on your first try! Wow.

 

[Yorky]

My first attempt in making Yorkshire pudding. I don’t know if they are ok for Brits (please any thoughts from you will be more than well accepted - I’m learning) .. I have to say that they taste good, but need to keep doing them

They look far better than mine.

However, onion gravy is a must.

 

[detroitdad]

Brunch

 

[Hemulen]

Baked apples for dessert. I didn't follow the recipe mjd linked; we were in a hurry to take a trip to the country. I'll try it another time.

 

[epicuric]

Roast beef, Yorkshire puddings, Vichy carrots, roast potatoes.

Tarte tatin

 

[LissaC]

epicuric what did you to those potatoes?? They look stunning!!

 

[epicuric]

epicuric what did you to those potatoes?? They look stunning!!

They were par-boiled, drained and shook about a bit. Drenched in seasoned flour then roasted in duck fat.

 

[MypinchofItaly]

I don't know what they are supposed to look like but those look fabulous! Awesome results and only on your first try! Wow.

Thank you very much! I was quite pleased with them
Next time (soon) I’ll add some gravy and other things to pair with

 

[MypinchofItaly]

They look far better than mine.

However, onion gravy is a must.

Thank you, onion gravy on the way next time for sure

 

[caseydog]

Brunch

Nothing like a light breakfast to start your Sunday.

CD

 

[caseydog]

Roast beef, Yorkshire puddings, Vichy carrots, roast potatoes.

Tarte tatin

At first glance, I thought the carrots were hot dogs. I was thinking, why would epicuric put all those hot dogs on his plate?

CD

 

[MypinchofItaly]

Stewed baby cuttlefish with peas

 

[Windigo]

Gorgeous Italian dinner at our favorite place. We were invited at the VIP table so I could be shielded from the other diners as the owner knows I am at high risk for Covid 19. It was great to be out for a while .

We had bruschetta with basil, tomato and parmesan cheese.

Then a plate of antipasto misto; vitello tonatto, carpaccio, parmaham, spianata romana, mortadella, salami, olives, parmigiano reggiano and Buffalo mozzarella.

For mains my husband had penne al'arrabiata ( spicy penne) and I had a delicious steak in mushroom sauce ❤

For dessert a simple but lovely dame bianca. We had a great time.

 

[rascal]

Apple Crisp II

Just a splash before serving. It's good.

Russ

 

[TastyReuben]

Gorgeous Italian dinner at our favorite place. We were invited at the VIP table so I could be shielded from the other diners as the owner knows I am at high risk for Covid 19. It was great to be out for a while .

We had bruschetta with basil, tomato and parmesan cheese.
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Then a plate of antipasto misto; vitello tonatto, carpaccio, parmaham, spianata romana, mortadella, salami, olives, parmigiano reggiano and Buffalo mozzarella.
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For mains my husband had penne al'arrabiata ( spicy penne) and I had a delicious steak in mushroom sauce ❤
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For dessert a simple but lovely dame bianca. We had a great time.

That's quite a delicious spread!