What did you cook or eat today (October 2020)?
- Thread starter Morning Glory
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I've had 3 course Michelin star lunch for £25 per head (Birmingham, Purnell's) - Glen Purnell. That was a few years back. It ended up as about six courses because of all the surprise 'amuse bouche' which arrived between courses. One of the most excellent meals I've had. Glen was on show busy cooking in the kitchen which had a viewing window.
One thing on my "bucket list" is to dine at the French Laundry, in Napa Valley -- owner and Executive Chef Thomas Keller.
- 2012, Culinary Hall of Fame Induction[26]
- 2007, Wine Spectator, Grand Award[25]
- 2006, Michelin Guide, Three Stars[27]
- 2006, Outstanding Restaurant Award, James Beard Foundation
- 2005–2008, "Best Restaurant in the Americas", Restaurant magazine Top 50
- 2004–2006, 2008 Top 40 Restaurants in the US Andre Gayot Guide
- 2003–2004 "Best Restaurant in the World," Restaurant magazine Top 50
- 2003, Outstanding Service Award, James Beard Foundation
- 2002, Awarded the honor of World Master of Culinary Arts 2001, a 1st annual award given by Wedgwood
- 2001, Outstanding Wine Service Award, James Beard Foundation
- 2000, "Favorite Restaurant in the U.S.", Food & Wine Restaurant Experts' Poll
- 2000, Inducted into "Who's Who in Food & Beverage", James Beard Foundation
- 1999–2009, Five-Star Award, Mobil Travel Guide
CD
MypinchofItaly
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Dinner calls for Pizza delivery
indianwells
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Roast herbed chicken, red wine gravy, roasties, runner beans, glazed carrots & stuffing. Can’t beat Sunday dinner!
Windigo
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Wow, wish I could get that pizza delivered.
MypinchofItaly
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There is a Neapolitan pizzeria next to my house, bite after bite you can almost see the Vesuvio
rascal
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rascal
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I also overnite the meat. I freeze left over as well for that quick meal later. You can never have enough butter chicken,lol
Russ
rascal
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Unappealing photo, but we ate before I got a snap of it in the bowls:
Maybe tomorrow, as we're having this for leftovers.
Just a big bowl of chunky brown liquid, but it was very flavorful. Broth was beef stock, wine, Worcester sauce, red wine vinegar, and just a bit of hot sauce (my addition).
Maybe tomorrow, as we're having this for leftovers.
Just a big bowl of chunky brown liquid, but it was very flavorful. Broth was beef stock, wine, Worcester sauce, red wine vinegar, and just a bit of hot sauce (my addition).
rascal
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Gruyere and croutons ??Unappealing photo, but we ate before I got a snap of it in the bowls:
Maybe tomorrow, as we're having this for leftovers.
Just a big bowl of chunky brown liquid, but it was very flavorful. Broth was beef stock, wine, Worcester sauce, red wine vinegar, and just a bit of hot sauce (my addition).
Russ
Stromboli with onions, red bells, garlic slices, pepperoni, Italian sausage, moz, provolone and Parm R. Craig slathered the 1 on his plate with marinara and saying it looked like a hot mess is an understatement, so the picture is 1 on the baking sheet.
My Calzone is ricotta, moz, Parm R and spinach.
My Calzone is ricotta, moz, Parm R and spinach.
Yep.
epicuric
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Your roast potatoes are becoming legendary!
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