What did you cook or eat today (October 2020)?

[Morning Glory]

Oi TastyReuben just got home from my outing. Buns and burgers are on the agenda. With Beetroot.

Russ

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Btw store bought aren't free range, OK for scrambled for the wife tomorrow.
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Don't mislay that yeast! we are all waiting for you to make those rolls...

 

[Morning Glory]

MrsT liked it, so there's that, I guess.

I'm not keen on kale either - its too fibrous. But one thing I do like are kalettes (cross between kale & sprout). I suppose this recipe is a bit like the dish you made with kale. Recipe - Kalettes with Blue Cheese

 

[SatNavSaysStraightOn]

Nothing fancy, but I raided the veg plot earlier today removing rather a large quantity of very tender rhubarb... 5L later and we have started to make some inroads...

Rhubarb Crumble

• SatNavSaysStraightOn
• 23 Oct 2020

Rhubarb crumble. The topping was baked in the oven (half the sugar the recipe states) before being added to the already stewed rhubarb.

 

[Burt Blank]

Mine was given to me for some reason. The only sauces that I usually buy pre-made are ketchup and brown sauce. Oh, and Worcestershire and tabasco sauces.

And I do have some goodbye sauce in the fridge, also given to me.

O.K. ?

 

[Windigo]

Ravioli & tortellini with vegetable, white wine, cream & basil sauce.

 

[Burt Blank]

My first of two meals today was two faced toast sandwiches filled with mashed tinned Croatian sardines with veg. IIt's comfort food as I feel Krapow.

 

[MypinchofItaly]

Since I had parsley in the fridge that needed to be used, I am having a parsley party for lunch.
I made a parsley sauce blending it with anchovy fillets, Evoo, salt, garlic and grated Parmesan.

Sandwich with parsley sauce and an addition of another anchovy fillet

Jacket potatoes stuffed with parsley sauce

 

[Hemulen]

Tuna with oven-baked greens

 

[Morning Glory]

Tuna with oven-baked greens
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And nuts and dill? Pecan nuts?

 

[Hemulen]

And nuts and dill? Pecan nuts?

Yes Ma'm, plus mango, lemon zest, shallots and heavy cream.

 

[MypinchofItaly]

An impromptu aperitivo: taralli, salame (not spicy), provolone cheese (there was more before the photo taken), grapes and a glass of Nuragus di Cagliari, a Sardinian white dry wine

 

[TastyReuben]

I'm having an English muffin, buttered. One half has peanut butter and Nutella on it, the other half orange marmalade.

 

[Hungry Man]

Nice weather and lamb shish kebap...

 

[TastyReuben]

Very...middle-of-the-road. Not great, not bad. Just...so-so.

Filled with beef, rice, tomatoes, beans, corn, and black olives, and a little cheese on top.

Stuffed Poblanos

• TastyReuben
• 23 Oct 2020

 

[Backbay]

Animals taste like what they eat. Squirrels eat nuts, seeds and grain. If cleaned properly they have a mild nutty flavor. Braising is the best preparation.
caseydog don't turn your nose up. Nutria are ugly and very destructive. I have eaten Nutria. The meat was very mild and tender. It was braised. Nutria feed on water grass. Nutria fur is beautiful. I would wear a Nutria fur coat.

Elizabeth, we ate muskrats up here. Trapped them also - sold the furs to furriers and all the sportsman's club around here would buy up the meat for their annual “game feeds” and feather parties.
Grandparents would make a Sunday meal of hasenpfeffer using the muskrats in place of the rabbits

My sisters and I all learned how to trap, hunt and fish under the guidance of our Dad. We had to eat what we caught and use as much as we could from our harvests. For instance, fish meat we ate, carcasses and innards were used for bait in the snapping turtle traps. We really had a great time in the outdoors with our Dad.