What did you cook or eat today (October 2021)?

[vernplum]

How were the yolks? I've wanted to do these but I'm afraid I won't be able to achieve runny yolks, or at least soft jelly yolks.

I didn't nail them this time TBH, so they were a bit jelly-like but not runny. I keep saying to myself I'm going to try to do them in the sous vide but I get lazy to get it out of the cupboard.

Well, didn't stop my younger son from eating 3!

 

[JAS_OH1]

I didn't nail them this time TBH, so they were a bit jelly-like but not runny. I keep saying to myself I'm going to try to do them in the sous vide but I get lazy to get it out of the cupboard.

Well, didn't stop my younger son from eating 3!

I'm sure they were still delicious! If they were still jelly-like I think that's ok. I fear mine would be chalk.

 

[JAS_OH1]

Salad with field greens, red cabbage, carrots, radish, cucumber, tomato, feta, roasted crockpot chicken chunks, and bacon with garlic bread. I used ranch dressing with a balsamic drizzle. I almost licked the bowl, lol.

 

[rascal]

How were the yolks? I've wanted to do these but I'm afraid I won't be able to achieve runny yolks, or at least soft jelly yolks.

It’s a fine line,lol

Russ

 

[Yorky]

Beef stew pasty with left over rösti mixture and Bisto gravy.

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• Yorky
• 4 Oct 2021

 

[Timenspace]

Another variation of cheese and butternut squash torta last night. Sugarless, rye and corn flour. Cumin. Very mild tasting but so yum.

 

[murphyscreek]

How were the yolks? I've wanted to do these but I'm afraid I won't be able to achieve runny yolks, or at least soft jelly yolks.

I got really runny yolks in this attempt. But won't lie, it was a slow and careful process.

What did you cook or eat today (January 2021)?

 

[JAS_OH1]

I got really runny yolks in this attempt. But won't lie, it was a slow and careful process.

What did you cook or eat today (January 2021)?

The initial boil and peel must have been the most tedious part, hmm?

 

[Windigo]

Simple pear tart with pumpkin spice & honey

 

[MypinchofItaly]

Frittata with leftover tagliatelle I made yesterday

 

[JAS_OH1]

Simple pear tart with pumpkin spice & honey
View attachment 72362

I really like the idea of the pumpkin spice with pear, how clever! I don't like pumpkin but I do like the spice, so this would be a way for me to do it (other than apples). Thanks!

 

[flyinglentris]

Today's breakfast was two sausage, egg and cheese muffins with a hash brown patty.

 

[The Velvet Curtain]

Minced chicken and wholewheat noodles with sambal nasi goreng.

I slightly overdid the sambal and it was nose dribblingly hot, and that is not a complaint.

 

[LissaC]

 

[murphyscreek]

The initial boil and peel must have been the most tedious part, hmm?

Absolutely, the peel took forever.