What did you cook or eat today? (October 2025)

[PAcanis]

Cream of mushroom and leek soup? Looks wonderful.

Thank you.
I haven't made it in ages. I was pretty happy with it.

 

[msmofet]

Thank you.
I haven't made it in ages. I was pretty happy with it.

Is it Cream of mushroom and leek soup? If so, create a recipe, then post it in the challenge thread. Looks so good.

 

[Barriehie]

Is it Cream of mushroom and leek soup? If so, create a recipe, then post it in the challenge thread. Looks so good.

Yes, PAcanis, you should try that.

 

[kaneohegirlinaz]

yes PAcanis I was looking to see if you were going to enter that recipe, it looks wonderful!

 

[medtran49]

Buttoni 5 cheese tortellini with homemade marinara. Ghirardelli brownies for dessert later.

 

[TastyReuben]

About that time I was working on the HVAC at the city's first Taco Bell.

Remember when Taco Bell sold burgers? That was about that long ago.

 

[kaneohegirlinaz]

Lunch for Moi.
I had made a batch of King Ranch Chicken Casserole a whiles back and divvied them up into single serve portions.
AH YUM!!!

 

[PAcanis]

Is it Cream of mushroom and leek soup? If so, create a recipe, then post it in the challenge thread. Looks so good.

Yes, it's cream of mushroom and leek.
Not my recipe. Someone I knew through the internet long ago.

Ah... the challenges are not in my wheelhouse
For so many reasons

 

[PAcanis]

Remember when Taco Bell sold burgers? That was about that long ago.

I don't.
I remember them cooking big metal pans of the taco burger. But not an actual hamburger.
Not even between two torts, lol.

 

[TastyReuben]

I don't.
I remember them cooking big metal pans of the taco burger. But not an actual hamburger.
Not even between two torts, lol.

I remember it as the Bell Burger.

 

[JAS_OH1]

We will be splitting a large Cordon Bleu with mustard cream sauce for dinner. I fried 2 the other night and we ate the other 1 then.

 

[Puggles]

Carbonara

 

[JAS_OH1]

Carbonara View attachment 134506

You need some homemade sourdough discard pasta!

 

[SatNavSaysStraightOn]

Leek, celariac and tofu dumplings.

 

[PAcanis]

My first attempt at steak au poivre.

Not a total failure, as the pepper crust was intact and the bottom had a nice sear. And overall it was delicious and tender. But my sauce would not thicken. And I wasn't in the mood to make a slurry as a quick fix. The sauce was tasty, but thin. And ran all over the steak and hid the crust

Stirring the sauce and playing with the heat let the steak get away from me about 7 degrees, but I prefer pink over red anyway. Still, with the pepper flavoring, I was shooting for a bit more rare.

Never having had it before, I was surprised at how the pepper did not overtake things. I guess the searing/roasting tames the peppercorns?