Barriehie
Forum GOD!
In a hurry to open the new jowl bacon so finish the old with some carbonara. Liberal splash of white wine in the pot at the end...

Around here, rippers are usually deep-fried. I think they are too greasy. I would probably like yours better.Is this what you call a "ripper"? A Dietz & Watson air fried all beef uncured sausage. Flippin' tasty!View attachment 134345
Is this what you call a "ripper"? A Dietz & Watson air fried all beef uncured sausage. Flippin' tasty!View attachment 134345
Yes! "Brinner" is awesome.
Around here, rippers are usually deep-fried. I think they are too greasy. I would probably like yours better.
I've always called it Brinner, for a long time. I don't know what you mean.Puggles "brinner" are you trying to rip me off![]()
My FIL used to say linner a lot.I just did a Bing Search for Linner (my word for late lunch/early dinner us seniors do ALOT) and what came up was brunch, linner, dunch, lupper ... who knew![]()