What did you cook or eat today? (October 2025)

[kaneohegirlinaz]

I could eat one of those every day.

So could my DH!

 

[karadekoolaid]

Gin not beer lol

Nope.
Get
Me
Another
Beer

 

[kaneohegirlinaz]

DH's Sunday Pasta Supper, New Zealand Green Lip Mussels Muscles in a simple sauce of" Olive Oil, Garlic and some Red Pepper Flakes aka peperoncino. I know there's an Italian name for this sauce I'm at a loss AND STARVING!!!!

 

[rascal]

Nope.
Get
Me
Another
Beer

Yeah gmag.. I hardly drink beer

Russ

 

[kaneohegirlinaz]

I got it! Aglio e Olio ... this had turned into our favorite pasta dressing.

 

[rascal]

View attachment 134929
DH's Sunday Pasta Supper, New Zealand Green Lip Muscles in a simple sauce of" Olive Oil, Garlic and some Red Pepper Flakes aka peperoncino. I know there's an Italian name for this sauce I'm at a loss AND STARVING!!!!

I took my family to the pelorous sounds when.they were young. There were mussels barges up there. We caught snapper.up there.
Im not a mussels fan.either

Russ

 

[karadekoolaid]

Yeah gmag.. I hardly drink beer

Far too much cricket and rugby in my younger days to avoid beer.
BTGT.

 

[Puggles]

I have to say, I'm not a fan of acronyms.
Unless they involve GMAB.

FR TBFAF LOLWHTBBQSAUCE

 

[badjak]

I could eat one of those every day.

Me too!

 

[SatNavSaysStraightOn]

Last couple of nights. My OH cooked a very nice red and black bean stew from the cranks cookbook. One we've not done before, but will definitely do again. I just need to teach him that tomatoes stop things like carrots from cooking. Good thing i like them raw!

 

[PAcanis]

The fruits of my labor yesterday.
Pasta Genovese. Lots of pasta being eaten last night.

 

[Lullabelle]

My lunch today was: lettuce, tomato, baby cucumber, red onion, red pepper, beetroot and cheese wrap. Never got the hang of wrapping a wrap so looks messy but tasted lovely.

 

[karadekoolaid]

After seeing TastyReuben 's yummy bowl of Chilli the other day I decided it had been a long time since I'd made one, so ready steady go.
I didn't have any green peppers ( I like a mixture of red and green) but that didn't matter too much. Pasilla chiles from Mexico added a nice touch, and I had to add another 4 fresh chile peppers because they weren't very potent.
You'll note my sous chef is taking orders.

 

[medtran49]

I never see guanciale at my grocery store, they have a section for meats and cheeses that are more "uncommon" and I never see it there. I just use a good quality, thick cut, smokey bacon.

We have to go to the Italian market. Our regular grocery has a selection of prepackaged uncommon meats and charcuterie boards, besides a few uncommon meats in the deli case, but they don't have guanciale.

 

[SandwichShortOfAPicnic]

Son said I'm having an american sandwich.
I said ok what's an american sandwich?

Hmm