The lamb was excellent quality, really nicely flavoured. The carrots however could cause PTSDIt sure looks good.
ETA: the lamb one sure looked good.
I'd have bought all 3.Last night I had a dream about lobster.
There were three left, sitting on shaved ice where more had been, with a big for sale sign and a price that said $14 per lobster.
And one was double the size of the others, and they were large to begin with, but one of the claws was cracked and the legs broken off.
But since they were already boiled, I passed.
OK. Carry on![]()
I think the closest is like two hours away WITHOUT traffic.I ate there once. I loved the linguine with white clam sauce. They closed during COVID.No Carrabba's close to me anymore.
Shake and Bake or Oven Fry?Yeah, that's a way to use up the bottom of the bag. Later in the week I'm fixing oven baked chops for the GG's.
Oven, slathered with a boatload of onions at least. Those girls love onions!Shake and Bake or Oven Fry?
Oven, slathered with a boatload of onions at least. Those girls love onions!
Shake and Bake or Oven Fry?
Correction, the name is Oven Fry (not Oven Bake, got them tangled up).Oven, slathered with a boatload of onions at least. Those girls love onions!
Never saw any of those. I put the meat in a pyrex and start slinging parts from the lazy Susan! I'm cheap!Correction, the name is Oven Fry (not Oven Bake, got them tangled up).
These are products available to cook chicken and pork in the oven.
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Never heard of those. I'll buy the Vidalia when in season, usually pickle some, and then wait for next year. Makes it work...Looking forward to the next Vidalia onion season.
But I've been getting mesh bags of Mayan sweet onions up here that are a darn close copycat.
Marry Me Chicken tonight.
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