I need to do more baked potato meals. so easy and filling.
heck, there is a store here that sells the potatoes hot and cooked already. I just need to spoon the toppings. for me it's chili or sloppy Joe stuff.
I need to do more baked potato meals. so easy and filling.
Or at least the wine made sure it wasWhat they didn’t tell us on the lunch cruise (which was maybe 2/3rds full) was they two wines with the meal…it included the full bottles, and MrsT only had a glass from each, so I had the kir and 3/4ths of them each of the two bottles.
It was quite a nice lunch!
Sho your lunsch wash a schmashing one, oright? Hic!What they didn’t tell us on the lunch cruise (which was maybe 2/3rds full) was they two wines with the meal…it included the full bottles, and MrsT only had a glass from each, so I had the kir and 3/4ths of them each of the two bottles.
She didn’t like the peanut sauce, which was why I got the veal.
Whoops, the peanut dressing was on one of the starters. She didn’t like the pilaf with that one.It doesn't look very appetising - in fact it looks rather strange and not in the least French. It doesn't seem to be described as peanut sauce on the menu, either...
Now I want French Onion Soup.
That was made with that cantal cheese that MrsT had on her salad the first evening meal we ate after arriving. Really nice because it wasn’t too stringy. It sort of dripped off the spoon. Made it easy to manage.Now I want French Onion Soup.
Tonight I wanted my version of tex mex after the teaser of the sub standard tacos at lunch.
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Kaleslaw with cherry toms & feta, steak rubbed with texmex mix, onion & avo with a chipotle salsa.