What did you cook or eat today (September 2022)?

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SatNavSaysStraightOn

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Frizz1974

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Evening from Sydney.

Lunch today was the last f the chicken baked with lemon and some of the leftover nasi goreng.

Tonight’s dinner will be “dora wat” an Ethiopian chicken stew/curry with hard boiled eggs and some roasted broccoli. Normally we have it with baguette but tonight we are having a slice of Italian style pane di casa as that’s what’s to hand.

Going to grow feathers at this point.

Thinking fish for tomorrow.
 

MypinchofItaly

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Porcini “trifolati” (means sautéed with garlic and parsley in Evoo) served on polenta. My gosh - 45 mins stirring it. Next time I’ll buy a pre-cooked one. And a new arm as well

89795


89794
 

TastyReuben

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I grabbed a burger between work, errands and zoom class. It was an impossible whopper. Just as mediocre as a regular whopper and twice as expensive.
BK Kitchen R&D Supervisor (tastes Impossible Whopper): It’s…ok, but it’s missing something.

BK Kitchen R&D Worker: Try this one, it’s sat under the heat lamp for 30 minutes.

BK Kitchen R&D Supervisor (tastes second Impossible Whopper): Eureka! That’s it!
 
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