What did you cook or eat today (September 2022)?

[Morning Glory]

Tell us what you cooked or ate today. Photos are appreciated but not at all necessary. Feature photo by Frizz1974.

 

[rascal]

Earl grey and a biscuit.

Russ

 

[Milkduds]

I grabbed a burger between work, errands and zoom class. It was an impossible whopper. Just as mediocre as a regular whopper and twice as expensive.

 

[Yorky]

Marinating today, cooking tomorrow.

Hot butter chicken.

Marinade s.jpg

• Yorky
• 1 Sep 2022

 

[SatNavSaysStraightOn]

A vegan cinnamon bun

• SatNavSaysStraightOn
• 1 Sep 2022

A TLT sourdough sandwich

• SatNavSaysStraightOn
• 1 Sep 2022

Tempeh, lettuce & tomato

Strawberries all to myself

• SatNavSaysStraightOn
• 1 Sep 2022

Lunch out, dictated by too much to get done and get home before 2pm... just me though because hubby had to go to work.

 

[caseydog]

I grabbed a burger between work, errands and zoom class. It was an impossible whopper. Just as mediocre as a regular whopper and twice as expensive.

And from what I've read, not any better for your health.

CD

 

[Frizz1974]

Evening from Sydney.

Lunch today was the last f the chicken baked with lemon and some of the leftover nasi goreng.

Tonight’s dinner will be “dora wat” an Ethiopian chicken stew/curry with hard boiled eggs and some roasted broccoli. Normally we have it with baguette but tonight we are having a slice of Italian style pane di casa as that’s what’s to hand.

Going to grow feathers at this point.

Thinking fish for tomorrow.

 

[Yorky]

I had a frozen pizza delivered last Friday and cooked it today. I added extra pepperoni, dried oregano, black pepper and fresh red chillis and it was surprisingly good. I shall order again.

1 s.jpg

• Yorky
• 1 Sep 2022

2 s.jpg

• Yorky
• 1 Sep 2022

3 s.jpg

• Yorky
• 1 Sep 2022

 

[Yorky]

Marinating today, cooking tomorrow.

Hot butter chicken.

I took karadekoolaid's advice in post #7 and sieved the ground spices to remove the husk bits although I had to grind more to achieve the same final quantity.

 

[MypinchofItaly]

Porcini “trifolati” (means sautéed with garlic and parsley in Evoo) served on polenta. My gosh - 45 mins stirring it. Next time I’ll buy a pre-cooked one. And a new arm as well

 

[TastyReuben]

I grabbed a burger between work, errands and zoom class. It was an impossible whopper. Just as mediocre as a regular whopper and twice as expensive.

BK Kitchen R&D Supervisor (tastes Impossible Whopper): It’s…ok, but it’s missing something.

BK Kitchen R&D Worker: Try this one, it’s sat under the heat lamp for 30 minutes.

BK Kitchen R&D Supervisor (tastes second Impossible Whopper): Eureka! That’s it!

 

[LissaC]

Lunch was potato tortilha with green beans and salad

 

[Windigo]

Dutch boterkoek ( butter biscuit) which isn't really a biscuit but rather a creamy, buttery cross between a cake and a biscuit base. It's pretty uniquely Dutch. It's cut in small squares because it's quite rich.

 

[LissaC]

Dinner was codfish with corn bread, trying out my new plates

 

[Windigo]

Tired, not able to focus. So easy and WW proof it was.