What did you cook or eat today (September 2023)?
- Thread starter Morning Glory
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Can you please post the recipe.
medtran49
Forum GOD!
Mirliton vichyssoise with crab cake croutons.
Chinese takeout:
Doesn't soaking the salt cod in milk help to extract a lot of the salt?Yesterday's milk poached pollock with garden peas and parsley sauce.
You can never go wrong with Chinese.
Rocklobster
Forum GOD!
Halal chicken and rice.
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Yorky
RIP 21/01/2024
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I added salt and pepper to the fish prior to poaching. Then added more salt at the table though not a lot.
This one doesn't look as good. I used a roux instead of a typical corn starch slurry as a thickener, as I think it performs much better and need far less, but it does make it "cloudy" because of the flour in the roux.
Omg this looks so good. Put some hot sauce on this.
Lullabelle
Midlands, England
Dinner this evening was an utterly sublime Chateau Briand. Barely cooked in the middle and still bleeding. Garlic mushrooms and twice cooked potatoes.
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