What did you cook or eat today (September 2025)?

kaneohegirlinaz said:
THAT'S IT!!!
Our local Krogers had the biscuits on sale $1.99 a few weeks back so I got two and made a double batch for the freezer.
Ya gotta use the Air Fryer to re-heat these puppies, total game changer over the micro!!
Make sure to leave the biscuits side on the countertop for a good while so that they separate nicely.
Puggles this ☝️ is what you want to look at.
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Cool!!! I got a thing of the biscuits for $2.29 and I'm going to mince up some chipotle cheese sausages to go with the eggs and toss in a wallop of air fried crispy bits of some smoked jowl bacon. 🤤

Get you on the air fryer, micro would make the biscuit rubbery and all else is boiling. 👍
 
kaneohegirlinaz said:
*side note to the everything bagel bombs, I add a good, oh 1/4 cup or so of sliced Green Onions to the egg mixture, I like more onion flavor.
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I like onion flavor too so I'll figure in some of those dried onion bits rehydrated. They seem to have more flavor than fresh onions, IDK.
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JAS_OH1 said:
I'm guessing you made the toast (or maybe all of it).
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he's getting the hang of it now and knows I will simply not eat if he tries to serve me burnt toast/charcoal again.

But given we have been married for nearly 29 years, I guess it is only a matter of time before he forgets again!
 
The usual lunch, sourdough, avo, chutney and tofu

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A new recipe for evening meal. Leek and cauliflower soup.

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Its a recipe from our favourite Irish vegetarian cafe. We have all his books and if there is a hard way of doing something, or a way of making it take longer, use more pots and pans, he usually does. Still it's nice it's smooth, it takes of leeks and a touch of nutmeg,. The topping was hubby adding 'protein'. The actual recipe uses 3 hazelnut gougères as extras, but the diet doesn't permit and not being able to have the cheese as well, we passed on them.
 
Puggles said:
I found a cheat code for getting really nice shavings of Parmesan. Just use your veggie peeler. It works very well.
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karadekoolaid said:
Not a cheat code at all. Very sensible.
Additionally, you get more Parmigiano on whatever you're cooking!
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I have used a peeler for years, especially for things like Cesar salad, although it's difficult to get uniform slices, but recently bought this, What did you cook or eat today (August 2025)? , after SSOP's post. Yes, it's a bit pricy, but makes lovely uniform ribbons/curls. Haven't tried it on chocolate yet, but I bet it will make lovely delicate curls for garnish.
 
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