What did you cook or eat today (September 2025)?
- Thread starter TheSoloChef
- Start date
- Featured
Thanks - that’s the absolute easiest roast chicken recipe I’ve ever used. No cramming unspeakables up its backside, no loosening the skin for butter & herbs, no trussing, no basting…just pat it dry, salt it all over, and chuck it in the oven.
That’s skin comes out like glass every time.
Just cracked open our 7-lb box of “brokes” from Hanover, PA:
These are so hard, I think they use them to cut diamonds.
These are so hard, I think they use them to cut diamonds.
JAS_OH1
Forum GOD!
Do you dip them or eat them plain? I like cheese sauce or French onion dip.
Eat every last one of them, the inevitable mouth surgery with be absolutely worth it.
I eat them every which way, but these are so hearty, my favorite way is with stiff plain cream cheese.
Thanks. That may have been exactly what happened…along with those little oysters on the backside.
Oh, believe me, I’ve had to alter my eating style with these things over the years. My current technique is to sort of grind my mouth side-to-side to help break them down.
No kidding, though…one of my favorite ways is to get is really salty hunk and just put it in my mouth and leave it there until it falls apart…about 40 minutes later.
I seem to remember honey mustard was a thing for pretzels at one time, too.
And as a kid it was Mr Thins with French onion dip while watching TV.
But those Hanovers were the best.
My one molar is aching just looking at those.
And as a kid it was Mr Thins with French onion dip while watching TV.
But those Hanovers were the best.
My one molar is aching just looking at those.
Barriehie
Forum GOD!
I'd blitz some in the FP and bread some pork chops!