What did you cook or eat today (September 2025)?

Beef Short Ribs. They were supposed to be this past Sunday's dinner but we had drop-in visitors and by the time they left I didn't want to get into a 3 hour cook. And, last night didn't work, either. I cooked these at work today and brought them home to finish up here.

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I did some soft-boiled eggs, but was dreading peeling them, and tried a new method that works eggcellent (🙃). After chilling in the ice bath, use the back of a spoon to crack them all over, and then submerge them back in the water for a few minutes, and then peel them under trickling water. It was substantially easier to peel them using this method.
 
karadekoolaid said:
Which one do you want? We made 16 different items :laugh:
Let me see if I can get the menu up - might be hard because I'm technologically challenged...
Click to expand...

An old friend used to make it . I have the yellow lentils but dont know her recipe. It was so good. I dont think it was the onions added at the end?? I await your reply.

Russ
 
Found the menu , but it's in Hindi and Spanish:hyper::laugh::laugh:
Easier for me to just type it out:
Starters were 3 chutneys (mango, tamarind, mint) and 1 hot pickle (garlic pickle) Naan bread, bhatura, and a papadum (no recipe for papadums), then pakoras, vadas and samosas. Pani puri/gol gappas, and raita.
Veggie options: chickpeas (chole), aubergines Hyderabad style, aloo ghobi, Blue mountain lentil stew with cabbage. Veg biryani.
Mains: butter chicken, Rogan josh ( with lamb), pork vindaloo and shrimp in coconut milk (meen pappas).
Desserts were gulab jamun and shrikand (sweetened yoghurt with cardamom and mixed fruit/ nuts, topped with pineapple.
You can view the photos Here
 
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