What did you cook or eat today (September 2025)?

[Barriehie]

I get the impression that liver and offal in general isn't popular in the US.

I'll eat all of it!

 

[badjak]

I made a free style curry with OPWR*
Thai red curry paste, chicken, onion, garlic, green beans, tomato and a little butternut
Plus fish sauce, lime juice & tamarind.
Turned out real good

* Often Present White Rice

 

[Barriehie]

I made a free style curry with OPWR*
Thai red curry paste, chicken, onion, garlic, green beans, tomato and a little butternut
Plus fish sauce, lime juice & tamarind.
Turned out real good

* Often Present White Rice

kaneohegirlinaz had the EPWR*

* Ever Present White Rice

 

[badjak]

kaneohegirlinaz had the EPWR*

* Ever Present White Rice

Yep..
Hence my abbreviation

 

[JAS_OH1]

kaneohegirlinaz had the EPWR*

* Ever Present White Rice

That badjak is a clever sort and doesn't miss much!

 

[detroitdad]

 

[SandwichShortOfAPicnic]

MSG...

I have to read the ingredients on every single thing I eat so I’m aware
I’m also not a zero MSG person so it’s dandy.

 

[JAS_OH1]

I just cut my English muffins. They need about an hour before I'll cook them.

 

[TastyReuben]

Cabbage, potato, knockwurst soup.

 

[JAS_OH1]

View attachment 133915

Cabbage, potato, knockwurst soup.

What, no leeks? That would have worked well I think.

 

[TastyReuben]

What, no leeks? That would have worked well I think.

They would have if I’d had any. Onions instead. Leeks are on my shopping list.

 

[SandwichShortOfAPicnic]

Did a large vat of unattractive but tasty ragu, with pesky tinned cherry tomatoes that still had rogues ones with skin on them that had me fishing for a minute or two.
That’s about five litres so half for a spag bol and half for a lasagne.

And two (only one shown here) of vernplum ‘s Recipe - Dakdoritang (Korean Chicken Stew) not quite finished cooking and without the final fresh topping of chilli, spring onion, sesame oil and seeds.
That’s because I can’t serve it until Moss appears and tells me how to pronounce the blimmin thing!

 

[Barriehie]

They would have if I’d had any. Onions instead. Leeks are on my shopping list.

MypinchofItaly You know what's coming!

 

[kaneohegirlinaz]

I don't think I shared this with the group, but stop me if I did ...

Mrs. Next Door Neighbor has become abscessed with Pickled Red Onions for some reason and get any that she likes, other than at our favorite Fish Fry Friday joint.
SO...
I'm trying my hand at it. Never made these before, so we'll see what they're like.
I should have taken a photo of the next day, after letting everything marry together, it was gorgeous!
I sunk a taste, not bad.
The flavor profile that she's looking for is not to tart, not too sweet, but just right.

 

[kaneohegirlinaz]

I don't think I shared this with the group, but stop me if I did ...

View attachment 133921

Mrs. Next Door Neighbor has become abscessed with Pickled Red Onions for some reason and get any that she likes, other than at our favorite Fish Fry Friday joint.
SO...
I'm trying my hand at it. Never made these before, so we'll see what they're like.
I should have taken a photo of the next day, after letting everything marry together, it was gorgeous!
I sunk a taste, not bad.
The flavor profile that she's looking for is not to tart, not too sweet, but just right.

side note: when I showed this to DH, he said it looked like bait.