Found the menu , but it's in Hindi and Spanish



Easier for me to just type it out:
Starters were 3 chutneys (mango, tamarind, mint) and 1 hot pickle (garlic pickle) Naan bread, bhatura, and a papadum (no recipe for papadums), then pakoras, vadas and samosas. Pani puri/gol gappas, and raita.
Veggie options: chickpeas (chole), aubergines Hyderabad style, aloo ghobi, Blue mountain lentil stew with cabbage. Veg biryani.
Mains: butter chicken, Rogan josh ( with lamb), pork vindaloo and shrimp in coconut milk (meen pappas).
Desserts were gulab jamun and shrikand (sweetened yoghurt with cardamom and mixed fruit/ nuts, topped with pineapple.
You can view the photos
Here