What did you eat/cook today (February 2017)?

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Yorky said:
Fillet steak, jacket potato, cauliflower and the remainder of the mushroom sauce (plus English mustard, of course).....
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I see the steak looks almost black in the first picture. I do like my steak seared on the outside but the second picture is more representative of the actual true colour.
 
Tonight we went to see a comedy show followed by a vist to a Mangal

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Yorky said:
It seemed like a good idea at the time; bacon and egg double decker sandwich.

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Then I put the lid on..........

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[They were chicken eggs - we ran out of duck eggs at the weekend - more on the way today].
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At times like those it is necessary to lick the plate so as to not to waste the yolk, they do go a long bit firm when cooled and stick to the plate
 
Elawin said:
Something else I've never tried, although I have got a recipe somewhere which included charred lettuce. I'm trying to find my recipe (or a decent recipe) for lettuce soup. It can be rather tasty. I don't think it even occurs to a lot of people that lettuce can be cooked.
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Lettuce soup is very good and I was thinking of posting a recipe too! I think it can be quite simple - butter, onions, lettuce and cream or dairy substitute such as almond milk. Have a bash! I may try it tomorrow.
 
Tonight will be chicken fried steak, mashed potatoes and gravy, and some vegetables.
 
This morning's ingredients for salsa.......

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[EF-S 24mm prime; tripod mounted; f9.0; 1 sec; ISO 100]
 
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Today i cooked this sea bream..It was very delicious ..Actually i did this for the first time by seeing one blog recipe .This blog has many recipe for both chefs and food lovers.
 
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