What did you eat/cook today (January 2017)?

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Lullabelle said:
Equal volume of plain flour, egg and milk, a pinch of salt Cook for 20-25 minutes in a very hot oven.
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That sounds quite a rich batter.
I use half a pint of milk, 1 egg and 4 oz of plain flour for these two tins and cook for exactly 20 minutes at 200°C, so I'm guessing that I would need to at least double that if I can find a tin like yours?

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Its been a good food day. I cooked breakfast for us which was scrambled eggs and smoked salmon on sourdough toast. Then we went to a friend's for lunch. It was a good idea of having lots of individual things so we could pick and choose. He said that was called grazing! It was a mix of Asian and Spanish! Some tapas and also some indian dips and pakoras.
 
Kake Lover said:
That sounds quite a rich batter.
I use half a pint of milk, 1 egg and 4 oz of plain flour for these two tins and cook for exactly 20 minutes at 200°C, so I'm guessing that I would need to at least double that if I can find a tin like yours?

View attachment 4979
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Do whatever works for you, it is a basic recipe for anyone to use/adjust to personal taste. Your recipe clearly works for you so stick with it:happy:
 
alexander said:
Its been a good food day. I cooked breakfast for us which was scrambled eggs and smoked salmon on sourdough toast. Then we went to a friend's for lunch. It was a good idea of having lots of individual things so we could pick and choose. He said that was called grazing! It was a mix of Asian and Spanish! Some tapas and also some indian dips and pakoras.
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We enjoy grazing sometimes, less formal.
 
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