Dishes I cannot live without that are not from Spain: ( off top of thinking cap) :
Italy: Genovese Focaccia. / Milan: Red Prawns with Risotto. Sardinian Crisp Bread called Carta di Musica ) .. Truffles. Mushrooms. Genovese Basil Pesto. Carpacchio. Fresh made Angoletti ( a crescent shaped Ravioli ) filled with Goat Cheese Ricotta & Rocket .. Fresh Tomato Marinara ..
Bagna Cauda ( a Piedmont Italian Fondue prepared from Evoo, garlic, butter, salt, black pepper and anchovies & we dip in red bell strips and celery stalks, carrots, crudities of choice in this hot dip. Bagna = Bath in English and Cauda = hot in English ) and last but not least, a thin crust Wood burning oven Pizza with just Fresh Mozzarella di Bufala, Fresh tomato & Fresh Basil ..
France: Brittany Blue Lobster. French Macarons from Pâtissier et Chocolatier Pierre Hermé. Filet Mignon Tartare. Mushrooms .. Marseille Shellfish Boullabaisse.
Greece: Taramosalata, Tzatziki, Dolmades filled with prawns and dill scented rice, Goat Cheese Feta ..
Japan: Nigriri & Sashimi & Sushi ..
Morocco: Vegetarian Couscous and Prawn or Wild Fish Tagine ..
Generic: Wild natural Forest Boletus Eduli, Black Trumphets and Morille Mushrooms ..
The Sea: All wild shellfish and most wild Mediterranean or Atlantic fish ..