• I’ve added a casual chat room to CookingBites as a place for off-topic banter, light conversation, and short-lived chit-chat that doesn’t belong in forum threads. The chat room is informal and lightly-to-not moderated, with messages being temporary, so it’s ideal for friendly back-and-forth that would otherwise derail discussions. Site rules still apply, but there’s no reporting system or expectation of post-by-post moderation - if something becomes uncomfortable, the right response is to step away. If a topic has substance or lasting value, it still belongs in the forums; everything else can head to chat.

What doesn't go with eggs?

I found a few Scallops and Eggs recipes, believe it or not. All of them assume that you want to mix the scallops with the egg yolk. My main issue with that is that properly seared scallops are perfect straight out of the pan with a little bit of salt and pepper.

I agree that the joy of a well cooked seared scallop shouldn't be messed with - but I like both these recipes.
 
I've never been a fan of egg with tomato - on cooked breakfast I have either eggs or baked beans/tomatoes....never both!
I know there are a few dishes out there (eg. shakshuka) where eggs and tomatoes are combined...maybe I need to give them another try.

Well that is interesting. I've always liked tomatoes with eggs. Tomatoes with mushrooms are a different story...
 
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