What is it?

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I would kill for a box of Leonard's!

In full fairness, I didn't see that Morning Glory was hot on the trail and I didn't mean to snake her chance to answer.

If she'd like to post somehting up, she may have an item more readily available than I.
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Somewhere I have an recipe that's suppose to be just like Leonard's, but I've never tried it.
We went to a "Hawaiian Food" restaurant in Tucson that claimed to make Malasadas, so I asked if I could watch the cook make them.
She said sure come on back and proceeded to pull out a Pillsbury Pop `n Fresh tub of biscuits, cut them into small-ish pieces and deep fried it.
:eek:
NOPE!
 
Think you are referring to the post from kaneohegirlinaz?

Apparently this bread is from Portuguese immigrants to the USA:

Portuguese Sweet Bread - Pao Doce
Right!
My Great Grandparents came to Hawaii from the Azores. They were Sugar Plantation workers on the island of Hawaii.
I do have my Great Grandmother's hand written recipe of Pao Doce and have made it only once... I should try it again, it was delicious, nothing like the commercially sold stuff. I even have 3 of her mixing bowls, I feel quite blessed.
 
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