Quinoa is an ancient grain, and it has all 8 essential amino acids, so it is a complete protein. Some one posted that it tasted bad. I disagree. It doesn't have a strong flavor, slightly nutty, but blends well with just about anything.
The picture of the quinoa posted above is quinoa that has been cooked. It has a bit of a tooth to it. like very el dente pasta. It can also be eaten raw, and looks like a little round seeds.
I use quinoa in soups, in breads (uncooked) tossed in salads, in cookies and bars. My son who is diabetic uses it instead of pasta. I make a mean quinoa and cheese, too.
The picture of the quinoa posted above is quinoa that has been cooked. It has a bit of a tooth to it. like very el dente pasta. It can also be eaten raw, and looks like a little round seeds.
I use quinoa in soups, in breads (uncooked) tossed in salads, in cookies and bars. My son who is diabetic uses it instead of pasta. I make a mean quinoa and cheese, too.