True2marie
Veteran
- Joined
- 3 Dec 2013
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- Messages
- 176
Last year, I made a concerted effort to buy whole grain pasta. Why? My doctor says it's healthier. The problem - the way whole grain pasta cooks is different than non-whole grain pasta. So, at times, I ended up with a starchy mess. Some of this, I do blame on the brand because I noticed that even in that respect whole grain past differs.
So, what is the best brand of whole grain pasta? Also, what are your cooking suggestions for it?
So, what is the best brand of whole grain pasta? Also, what are your cooking suggestions for it?