In this house its a multigrain, medium sliced (from Aldi usually). Hardly a gourmet bread - but that's what everyone here likes for everyday sandwiches, toast etc. So its in the cupboard most of the time. This alternates sometimes with soft white sliced bread. I like that too sometimes. You can't beat it for a chip butty!
I also make bread, but not often enough to feed everyone here and anyway - they like sliced factory bread as well as mine.
How about you? Do you have a regular everyday bread or do you vary it? Do you make your own bread?
I also make bread, but not often enough to feed everyone here and anyway - they like sliced factory bread as well as mine.
How about you? Do you have a regular everyday bread or do you vary it? Do you make your own bread?