I think that would have to be my fourth, possibly fifth Martini - I can't get my head around the blue cheese at all. However, I am sufficiently intrigued (read "stupid") to try anything once, so maybe one day. Thank you for the inspirationmy first martini.
one olive was stuffed with a light blue cheese, the other one with roasted almonds....WOW.
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I think that would have to be my fourth, possibly fifth Martini - I can't get my head around the blue cheese at all. However, I am sufficiently intrigued (read "stupid") to try anything once, so maybe one day. Thank you for the inspiration
I've just looked that up. It's so wrong.Have you heard of the Bacontini?
Not really a looker is it?I've just looked that up. It's so wrong.
Reminds me of that picture a few years ago of a supermodel dressed in raw meatI found an even worse example - this one has little lumps of solidified bacon fat floating in it too:
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